17 courses French classic menu
1.Hors-d oeuvre / appetiser
2.Potage / soup
3.Oruf / egg
4.Farinaceous / Farineaux / pasta or rice
5.Poisson / fish
6.Entrée / meat
7.Sorbet / sorbet
8.Releves / joints
9.Roti / roast
10.Legumes / vegetables
11.Salades / salad
12.Buffet Froid / cold buffet
13.Entremets / sweets
14.Savoureux / savory
15.Fromage / cheese
16.Dessert / cut fruits & nuts
17.Boissons /cafe / beverage
12 courses French classic menu
1.Hors-d oeuvre / appetiser
2.Potage / soup
3.Poisson / fish
4.Entrée / meat
5.Releves / joints
6.Sorbet / sorbet
7.Roti / roast
8.Legumes / vegetables
9.Entremets / sweets
10.Savoureux / savory
11.Dessert / cut fruits & nuts
12.Boissons /cafe / beverage
